Located at the perfect spot, love how the western building with a little bit of asian twist in it. Food were delicious, mapo tofu was spicy but perfect with the rice, soup dumplings are slightly dried , i meant less juicy than I expected. But the filling was tender and good nice with the vinegar. In the end we have add on the duck pancakes with taro, something i havent try before but the combination are make sense for Chinese dishes.
Sure will be back another time ☺️
Lee Yu Xuan
Great Chinese setting and very stylish, food is cooked perfectly and authentic. Favourites are the dumplings and wontons off the entre menu, and from the mains the shanghai chicken and mushroom noodles was the most flavoursome. If in the Canterbury area I'd recommend.
Charlie Borg
Update ; received a phone call & offer of a replacement dish from owner, great customer service 👍 thank you
Ordered seafood combination, got home found we’d been given fried rice with prawns ! not happy, rang up & all we got was an apology , saying they had no fish or calamari, disappointed , ( although food was tasty enough )
Alan K
Great food , excellent dumplings, great prawn spring rolls, delicious special fried rice and the Sichuan Chili Fried Chicken was fantastic. Also a couple of Crownies to wash it down
Greg Powell
This has become my family’s go-to takeaway Chinese. The food is so fresh and the flavours are fantastic. Seriously the best Chinese I’ve had in a very long time. My father has a severe onion, garlic and seafood allergy and they always happily cater to him without damaging the flavours of the food. Even his dishes are delicious. The sweet and sour pork is so good. We get it every time! If you’re in/near Canterbury, I highly recommend this restaurant for dine in or takeaway.
Located at the perfect spot, love how the western building with a little bit of asian twist in it. Food were delicious, mapo tofu was spicy but perfect with the rice, soup dumplings are slightly dried , i meant less juicy than I expected. But the filling was tender and good nice with the vinegar. In the end we have add on the duck pancakes with taro, something i havent try before but the combination are make sense for Chinese dishes.
Sure will be back another time ☺️ 